Ham– You can buy diced up ham, use leftover crockpot ham, or Smoked Ham is amazing in this fried rice. Raw Bacon – You will want to dice this up to cook on the Blackstone. I used thick-cut ...

From 1910, Chinese immigrants were required to pay a deposit and pass a written test demonstrating their ability to write 50 ...

Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet. Dredge a ham-wrapped mozzarella stick in flour, shaking off excess.

How to make Scotch eggs 1. Boil your eggs. However you like to boil your eggs will be the best way to do it. I usually steam my eggs for 12 minutes which leads to a soft-boiled, jammy yolk.

Make sure you have bread-and-butter pickles on hand to go along with these crunchy, irresistible sandwiches, the perfect use for leftovers from Sangria-Cured Ham (see related recipe).

When Willie Mae Seaton, now 98, opened her Treme neighborhood restaurant, she surely never imagined food writers would call her fried chicken America's best. Or that her Willie Mae's Scotch ...

Add fried chicken, ham and reserved sliced dark-green scallion. Cook, stirring, until fragrant, about 30 seconds. Add cooked rice, stirring to break up any clumps. Toss rice to coat with oil.

Al "Carnival Time" Johnson was hoping that Charles Seaton would come to Willie Mae's Scotch House on Tuesday (Aug. 26) when the NOLA.com | The Times-Picayune tasting team was there.

1 cup diced ham; For the scramble. Fried potatoes; Scrambled eggs and ham; 1/2 cup shredded cheddar cheese (heaping) 1/2 cup chopped green onions; Directions: For the fried potatoes.

Ingredients. 250g leftover cooked potatoes; 100g leftover ham; 3tbsp vegetable oil; 1tbsp Cajun seasoning; ½tsp chilli flakes; 2tbsp clear malt vinegar; 4 fresh eggs ...