Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

to make an unusual side dish of spicy kale with fried grapes. To prepare grapes for their introduction to the greens, halve ...

Remove stems from kale and chop or tear leaves into bite-sized pieces. Cut pancetta into medium (1/2 inch) dice. Step 2: Heat a skillet with butter over medium-high heat. Once hot, add kale and ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

(I do this several times.) Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves and thin stems.

The veg is packed with flavour and spices, simply served with fried eggs. Go the extra mile and make your own hollandaise for something special. For the cauliflower and kale hash, heat a small ...

Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.