Australian Gourmet Traveller recipe for ham hock and fresh pea soup. Here’s a fresh take on traditional pea and ham soup, usually made with split peas. The vibrant green colour from the fresh peas ...

This collection of our best, brothiest recipes celebrates pork in all its glorious forms ... knows it's time for this soothing, hock-stocked soup, rich with okra and laden with lentils.

White Bean & Ham Hock Soup: A Hearty Bowl of Comfort As the days ... Serve it with some crusty bread or a fresh salad, and you’ll have a meal that’s as wholesome as it is delicious.

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham ...

Bouquet garni: 5 sprigs fresh thyme or 1 teaspoon dried ... Drain in colander. To finish soup: Add cabbage to pot with ham hocks. Add onions, carrots, turnip, celery and bouquet garni.

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a ...

Here we’ve tarted it up a bit and added some fresh peas (okay, fresh-frozen), for their vibrant colour and sweet flavour. The pork hocks aslo give the soup a gelatinous texture and a moreish smokiness ...