But, then, few have settings like the Fred Harvey Restaurant at L.A.’s Union Station. It’s a wondrous time capsule from the mid-20th century, with a three-story-high ceiling, black ...

How important was Fred Harvey? Stephen Fried’s “Appetite for America” says that as the nation’s first popular champion of fine dining, he invented chain restaurants, chain hotels and chain ...

Mr. Harvey, was the proprietor of sixty-five restaurants and lunch counters along the Santa Fe Railroad and several hotels from Chicago to Los Angeles. Mr. Fried examines how Fred Harvey’s ...

The Fred Harvey system, famed for the fine food with which it has lined the stomachs of Western rail travelers, last week got a new president. Byron Schemerhorn Harvey Jr. is a grandson of the ...

Fred Harvey, a traveling salesman for the railroads during the mid-1800s, saw a need for good food along the nation's expanding railroad lines. He took his idea to the Atchison, Topeka and Sante ...

Legendary restaurateur and hotel developer Fred Harvey left a large imprint on Arizona The Fred Harvey Company is credited with developing the South Rim of the Grand Canyon Much of Fred Harvey's ...