Place hibiscus flowers and 1 cup water in a small saucepan; bring to a boil over high. Remove from heat; cover and let steep 30 minutes. Pour through a fine wire-mesh strainer into a bowl; discard ...

If you're using more, adapt the ingredients as follows: Use 1 2/3 cups water for each cup of flowers for the initial infusion. For the syrup, use 2/3 cup water and 1/2 cup sugar for every cup of ...

Vegan sorbet in the shape of a flower, of course. Amorino, which has shops across London, are serving up gelato which is almost too pretty to eat.

Upgrade that lousy peanut butter and jelly with a flower-infused jam. Featuring ingredient combos like gooseberry with elderflower, raspberry with wild bergamot, and rhubarb with dandelion and ...

What makes this place stand out from your average ice cream or gelato shop is the way the cones are created. You're not going to get a couple of lumps of ice cream on top of a cone here.