The much-awaited season to prepare Cambodia’s flavoursome and famous Khmer dish known as 'prahok' has arrived days after the ...

Fish paste pots that were produced in Great Yarmouth are still very much collected today, not the fish itself, because after a hundred years or so, it could be slightly unsavory, to say the least, but ...

Do you want to eat crab but don’t want to crack any shells? Do you love finely minced fish paste? If you answered yes to any ...

KOBE--Just in time for New Year's holiday tables, a seafood maker here will release a product re-creating the flavor of the seasonal favorite horsehair crab with fish paste. The imitation seafood ...

That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left ...

This texture is achieved by vigorous mixing of the fish (or meat or seafood) paste, either beating it in a machine, or by repeatedly picking up handfuls of the paste and throwing it back into the ...