Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to ...

We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.

Why it works: “Sweet and sticky goes especially well with saltier meats and fish. Marinate for the right amount of time – two hours for salmon but 24 hours for beef,” says Joy Brigg ...

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

The marinades work well for any grilled meat or fish, prawns and tofu. For the coronation-style marinade, mix the curry powder, lime zest and juice, yogurt, mango chutney, oil and coriander (if ...

I had a dish at an Italian restaurant the other day combining marinated and poached fish (white fish, salmon, squid and some shellfish). I couldn’t work out which seafood would be marinated ...