Whether you're tossing your favorite meat, veggies, and cheese into a casserole dish for a dinnertime bake, turning leftover ...

To coat the fish cakes, beat the egg with the milk and place ... In a small saucepan on medium heat add the butter and melt before adding the flour. Cook for two minutes. Add the warmed milk ...

Dip it in egg and then coat in breadcrumbs. Repeat with the rest of the fish cakes. Heat the butter or oil in a large skillet. Fry the fish cakes for about 5 minutes on the first side or until ...

Mash together your potatoes and fish. Add in the seasonings then the ... Drain, toss in the butter, cheese, seasoning, sour cream, green onions and milk. Mash until everything is combined.

To fry, heat the oil and butter in a large frying pan. Fry the fish cakes on each side for a few minutes until they have developed a good golden-brown crust and the centres are hot. To make the ...