When the long, hot days of summer are raging on, few things are better than hearing the jingle of the ice cream truck pulling ...

Laced with lemon to bring out the cheese's subtle tang and vanilla to round out its milky sweetness, this cottage cheese ...

Our No-Bake Strawberry Pie is the most-searched for no-bake summer dessert because it is easy to make and requires no oven.

Furthermore, you can use the crumbs to create a streusel-like ribbon. Add a layer of fine cookie crumbs to the center of the batter, and it will absorb some moisture from the mixture and soften ...

1. Preheat the oven to 350°F. 2. Crush the graham crackers until fine crumbs are formed. You can use a food processor or place them in a sealed plastic bag and crush with a rolling pin.

2. In a food processor, pulse together flour, sugar and salt. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t over-process ...

To prepare crust: Preheat oven to 350 degrees. In the bowl of a food processor fitted with a metal blade, pulse graham crackers into fine crumbs. Add butter and 1/4 cup sugar, and pulse until ...

I use an entire sleeve of graham crackers (nine full-size crackers), or about 1½ cups of crumbs. You can use a food processor to blitz the crackers into fine crumbs, but I prefer a coarser crumb ...