So, what it is, is mozzarella, Gorgonzola, then we bake figs right onto the pizza with the prosciutto, then after it comes out of the oven we add arugula, a little Parmesan cheese, and extra ...
Incredibly versatile, Gorgonzola complements both savory and sweet dishes, and it pairs great with fruits like pears and figs on charcuterie boards, and also enhances a range of dishes ...
I’ll admit, I’m not usually the biggest fan of Gorgonzola, but on this flatbread, it’s a must. The creamy, tangy cheese combined with roasted sweet potatoes and dried figs is pure magic.