Bring us some figgy pudding like no other. Thyme honey-infused figs make a delicious addition to a baked roly-poly pudding, serve with a walnut and honey ice cream. For the caramelised walnut and ...

In a pan hot milk till boil. Add sugar, condensed milk and chopped fig till completely dissolve. 2. Simmer for another 15-20 minutes till milk gets thicker, remove from fire and keep aside. 3. Mix egg ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer ...

There are a few delicious flavours available; a fruity plum, fig, and brandy jam, or a refined pear and amaretto version. And let’s not forget the Christmas Pudding jam of our festive dreams ...