This bacteria produces a lactic acid that turns the vegetable into a pickle, all the while producing lactobacillus bacteria. Our salt content in the ferment invites the good bacteria ...
Researchers say they are building on growing evidence that gut microbiota may influence brain function, mood and cognition.
Whether used for research or production, the versatile BioFlo ® 310 fermentor from New Brunswick Scientific allows growth of a wide variety of aerobic and anaerobic microorganisms, including ...
Shustina said lactobacillus species of probiotics ... The doctor also said people who don't like those foods could easily ferment their own veggies in saltwater. The strains to look out for ...
Traditionally many different cultures have used the process of fermentation to preserve ... particularly of a type called Lactobacillus. There are many different species and strains of ...