Season the beef on both sides with ... Add the remaining oil and gently fry the shallots, celery and carrots for 6-8 minutes or until golden-brown and softened. Stir in the garlic, cook for ...

Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette ... When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two ...