It is expected to continue growing at a CAGR of 4.62%, reaching USD 212.76 million by 2030. Shifts in consumer consciousness ...

Investing in advanced processing, research and market education can future-proof wheat as a functional and health-supportive ...

IRVING, TEXAS — Darling Ingredients’ Rousselot Peptan collagen peptides have received the Upcycled Certified status from ...

This enzyme design process does have some limitations. Serine hydrolases and ester hydrolysis were chosen as the enzyme class and reaction, respectively, because they are very well characterized.

which is why oatmilk without added sucrose or other sweeteners still tastes sweet (and why the FDA says that firms making oatmilk via enzymatic hydrolysis of oats need to declare the sugars this ...

Grant to be Utilized For Low-Cost Production of Sustainable Aviation Fuels (SAF) from Perennial Feedstocks using Simultaneous Ball Milling and Enzyme Hydrolysis Bob Kozak, President and Founder of ...