The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...
And that's why we often use quick pickles in our cooking ... Stir in the tomato and onion; set aside while you prepare the eggplant. Brush both sides of the eggplant slices with the oil, then ...
More information: Kazunori Sawada et al, Influence of the initial microbiota on eggplant shibazuke pickle and eggplant juice ...
The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the “umami” of “konbu” kelp and tastes quite simple. The flavor sets out the succulent ...
This pickle consists of seven vegetables—daikon radish, carrot, cucumber, eggplant, burdock, lotus, and ginger—but you don’t have to make this pickle with all seven if you have trouble finding any of ...