If you think about it, Easter is the perfect time for the best pie recipes. It's right at the beginning of spring, so citrus is still in season and you can enjoy all those lemon desserts at their ...

Italians love their desserts, and no wonder why. That’s why I’ve put together this list of easy Italian dessert recipes that ...

The unofficial state treat of Arkansas is a dessert with an animal in its name. But don't be fooled. There is no marsupial in the Arkansas-born Possum Pie. "I like to joke around and tell people ...

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs and is perfect for eating throughout the summer. Preheat the oven to 200C/180C Fan/Gas 6.