Dry roast cumin seeds, coriander seeds ... (This masala can be stored for six months in an air tight jar in a refrigerator.) 3. Heat oil and deep fry the bhindi. 4. Remove the bhindi from oil, put in ...

Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. A perfect side dish for lunch. Ingredients of Masala ...

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

The bhindi masala from The Little India in Meridian ... It's the best thing I ate this week The result is a dense, filling semi-dry curry. “Meaty” probably gets thrown around a bit too often ...