Although the fastest way to cook soybeans (or any other dried bean) is in a pressure cooker — unsoaked soybeans will take about 40 minutes at 15 pounds of pressure — I generally prefer to soak ...

TVP comes in dried flakes, and it’s easy to rehydrate. I used hot vegetable broth for this recipe, but you can also use hot water. The end result is similar to prepackaged soy crumbles.

Using 1 cup of dried beans will produce 3.5-5 cups of soy milk. If the involved seems to time consuming you can also purchase a soy milk maker for around $100 . You'll still have to soak the beans ...

Some soy chorizo is packed in casings and crumbles easily when it is removed. Other varieties have a texture similar to chicken sausage and can be sliced or chopped for use in this recipe. Start ...

Soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chicken stock to make an intense and delicious sauce for pan-seared tuna. This is collaborative content from Food & Wine ...