Geoffroy is known as the legendary Chef de Cave, or cellar master, at Dom Pérignon ... So he decided to apply another Champagne-making technique to his sake: bottle maturation.
Open that bottle of Perrier-Jouët Belle ... Here are a few more vintage Rosé Champagne recommendations from @HungryEditor. Dom Ruinart Rosé 2007. The 2013 vintage is pale pink with fine bubbles ...
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