But with every bite of this refreshing treat, you’ve probably encountered a familiar dilemma: what to do about the seeds? For years, many people have diligently avoided swallowing watermelon ...

Egel formerly worked for a watermelon seed company as a plant pathologist. "There are some things I look for when I go to the supermarket or roadside stand," Egel said. "With me, I downplay 'thumping' ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...