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The Gratin Dauphinois is a classic French dish and the ... Preheat the oven to 180°C Using a mandolin or sharp knife, cut the potatoes into 2-mm thick slices. Bring the milk and cream to the ...
READ MORE: Mary Berry’s ‘comforting’ coffee cake recipe is perfect for a cosy winter night Mary Berry's gratin dauphinois Ingredients ... slices using a sharp knife or the mandolin.
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