Dairy-free milk: Use your preferred milk substitute, just make sure it's unflavored and unsweetened. Oat milk, almond milk, soy milk, and coconut milk will all work.

"Because there's no butter in the recipe, this cake comes together quickly and doesn't require any creaming in a stand mixer," says Murray. Choose your favorite dairy-free frosting to decorate the ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

The cake is made using coconut-cream to keep it dairy-free and is filled with some apricot jam and a creamy chocolate icing, creating a deliciously moreish and moist cake. Rather than baking all ...

We usually requested a yellow cake with chocolate frosting, and mom always delivered ... Eggs contribute to the volume of a cake, too. So an egg-free cake needs more of all of the other ...

If you would prefer to make your own chocolate treats this Easter, try our delicious dairy ... into a cake tin and bake for 25 minutes, or until cake is cooked through. For the icing, mix the ...