the best pie weights aren’t any of these. More on that in a minute, but first: Why should I blind-bake a pie crust? The primary goal in baking a homemade pie is to achieve a golden brown crust ...

Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

pie weights. The weights hold the crust—store-bought or homemade—in place, and they help it maintain its crisp structure while par-baking or blind-baking, resulting in a perfectly even layer ...

There should be enough hanging over the sides to use to lift it out. Fill the parchment with pie weights, dried beans or rice and bake the crust until it is lightly golden, about 10 minutes.

Line with foil or parchment, fill with dry beans or pie weights and bake for 15 minutes, or until golden around the edge. Remove the pie weights and bake for another 5-7 minutes, until the bottom ...