The device might not work for every single type of pizza The bakers at Forbici use a traditional, slow-fermented dough to make “an irresistibly soft and flavourful crust.”. But your ...

Then, my sister-in-law told me to try a pair of sturdy kitchen scissors to cut pizza, and it turned out they work! I’ve been doing this for over a year now, and the scissors work every time! — Joan R.

“Traditionally, pizza is served whole, quartered with scissors, and eaten folded ― never sliced with a pizza wheel.” Advertisement Naturally, I spiralled on hearing that ― but it seems the ...

“Cutting with scissors preserves the delicate, airy crust created through a long fermentation process. It’s about protecting the craft, respecting the dough, and inviting guests to experience ...