A Zesty, Creamy Condiment with a Flavor Punch Sometimes, all your meal needs is the right sauce—and this Curry Mayonnaise ...

The beauty of summer cooking is that meals come together quickly. Toss your choice of meat on the grill and supper’s ready.

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Add the mayonnaise, curry powder, Worcestershire, garlic, and green onions to a small bowl and stir to combine them evenly. Add salt and pepper to taste (I like 1/4 teaspoon of each).

Melt the butter in a large, heavy saucepan. Add the onion. Cover with a piece of crumpled wax paper and cook over moderately low heat until the onion is softened, about 10 minutes.

In a small bowl or ramekin add the curry powder, turmeric, cumin, ground coriander seed, and cinnamon. I love the browns and tans of the spices in the bowl. I use Sharwoods hot curry powder which ...

Add bok choy to the bottom of a deep soup bowl, followed by 3 to 4 meatballs. Ladle in the curry soup broth until the meatballs are ¾ of the way covered. Add zoodles, and any other desired toppings.

Use a slotted spoon to transfer the chicken to a bowl, while leaving the remaining fat in the pan. 3. Add the onion to the pan and cook, stirring occasionally, until lightly golden, about 2 minutes.

I find that curry powder is an essential ingredient to have in my cupboard at all times and I have even added it to things like baked beans on toast. Plus, it is relatively cheap, usually costing ...