Though ceviche isn't served completely raw — it is "cooked" or cured in salt and some kind of ... Using the wrong kind of fish. Surveying the many choices at your local fishmonger can be ...

A staple of Latin cuisine, ceviche has become an increasingly popular fish dish served all over the world. It's a fresh and punchy meal based on chunks of raw fish that are "cured" in citrus juice ...

The cardinal rule of choosing a fish for ceviche, or really any fish dish for that matter, is that you avoid the mistake of buying old fish. That rainbow-like pearlescence that chef Ryan Ratino ...

but ceviche uses up to eight times as much acid compared to other raw fish preparations, and it's left to sit for longer, so the acid can fully cure the mixture. Fish tartare on the other hand is ...

So my ceviche apaltado, it's some thick slices of fish - don't know what fish it is. It could be the fish of the day, the catch of the day, cured in lime juice with some diced avocado, some boiled ...