Remember to store all cupcakes in an airtight container and keep them refrigerated if using cream cheese frosting. They’re best enjoyed within 2-3 days of baking. Happy Easter baking!

Get ready to be amazed by these creative cake designs! 🎂🍓 First, a stunning chocolate-strawberry cake with upside-down ice ...

Method: 1. Preheat the oven to 180°C/fan 160°C/350°F/gas mark four. Line a 12-hole muffin tin with paper cupcakes or muffin cases. 2. Put all the cake ingredients into a large bowl and beat ...

Preheat the oven to 180°C / 160°C fan /gas mark 4 and line a 12 hole muffin tin with cupcake cases. Whisk together the flour, cocoa powder, baking powder and salt and set aside.

Preparation. For the cupcakes: 1. Preheat the oven to 350 F. Prepare a muffin tin with silver cupcake liners. 2. In a medium bowl, combine the flour, baking powder, salt and cinnamon.

When planning the MORE cupcake boutique in Chicago's Gold Coast, designers at David Woodhouse Architects LLC had only 550 sf in which to add the necessary ingredients to the specialty bakery: a full ...

Cookies By Design has created another tempting treat: a gourmet cupcake line dubbed Cupcake by Design. Flavors include Rocky Road, Give Me Smore, Toasted Almond, Raspberry Delight and Pina Colada ...