Most store-bought Cucur Udang tend to be on the “doughy” side with minimal vegetables and not all that crunchy. Not to mention they tend to get soggy after the trip home.

However, we know it’s difficult to make cucur udang well, as many times, we have eaten hopeless versions.. Some will be soaking in oil. Others are too soft. Or worst, completely devoid of ...

Instructions. Combine the flour, turmeric, salt and sugar in a large bowl. Sprinkle over the yeast, add 435 ml (1¾ cups) water and mix well. Stir in the air kapur, if using, kucai and sliced onion.

Cucur Ikan Bilis: Salty, savoury anchovy fritters. FMT-25 Jan 2019, 09:30 AM. This lovely tea-time snack is perfect washed down with a sweet and rich cup of tea. 0.

On one hand, some are convinced that what's being served is actually cucur udang, commonly known as prawn fritters. One user even emphatically stated, "That [is] not vadai; it is cucur udang.

For something tart and fruity to cleanse the palate, try the Rojak salad, which tosses pineapple and mango with jicama, crispy tofu, and fried strip dough.

Among Nur Dayana Azman Wong’s favourite food is cucur udang, the Malaysian version of prawn fritters. Most of the recipes in Nur Dayana Azman Wong’s cookbook, ‘Penang Makan’ were adapted to suit her ...

Some netizens argue that this makes it cucur udang instead, the Malay version of prawn fritters, which is made with a batter of flour, eggs, water, and spices, mixed with chopped or whole prawns.

Cucur udang or prawn fritters are a Malaysian favourite. Served hot or at room temperature, eaten as an appetiser or snack, this well known street food is simple to make.

“There are several types of cucur udang up north, but we add eggs to our recipe, which has been a hit with customers, and we offer it at an affordable price of only RM5,” he said.

From dealing with wholesalers to bargaining with fellow players for better produce prices, to racing to gather ingredients for dishes like char koay teow, cucur udang and inche kabin as well as ...