Add some of the reserve pasta water and cook for a further 10 minutes. Stir in the crème fraîche or cream, check for seasoning and add the grated cheese. Bring a large pan of water to boil ...

4. Add the tomato puree, sausage meat and cream to the pan, mix well. Check the seasoning and add salt and pepper to taste. Chuck in the pasta and a good grating of Parmesan. Mix together.

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern ... Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ...

If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...

Drain the pasta and add to the sausage mixture. Stir in the Parmesan cheese and a splash of half-and-half, whipping cream, or milk. Add just a pinch of salt and pepper and serve, with a bit more ...