Fill Pavlova cakes with whipped cream, top with lemon curd. You can buy this at your local grocer or make it homemade.

The other trick is to make certain to make certain the pavlova is thick enough ... With all that sweetness and the deep layer of whipped cream you need a sharp fruit as a contrast.

It is often piped into pointy-peaked cookies or piled on top of pies or tarts and then torched or broiled, in which case, cream of tartar is typically added for stability. A pavlova starts in ...

To assemble, place a spoon into the middle of the pavlova and break down the top layer of meringue. Remove the broken pieces and set aside. Spoon the whipped cream into the pavlova. Arrange the ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...

Cranachan is a traditional Scottish dessert of oats, fruit and cream, and is the inspiration for this twist on a classic pavlova. Perfect for the festive season, it’s packed with berries and ...