But if I chill white wine, sauté king prawns with garlic and parsley, squeeze lemon into the pan and add linguine, the kitchen smells of holidays. Crab, that orange spider of the sea – I used ...

This easy seafood linguine makes a great Friday night supper ... discard them. Peel the prawns, removing the heads but leaving the tails intact. Heat the olive oil in a large lidded saucepan ...

James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...

A hearty bowl of pasta is the ideal comfort food for a chilly winter's evening and Jamie Oliver's prawn linguine recipe ticks all the boxes for flavour and quick preparation. With the festive ...