This is excellent when you don't want to do any extra chopping. Super lump crab meat has broken bits of jumbo lump and large flakes that allow for bigger bites of crab when you want a more ...

Dennis Lee, who writes for The Takeout, calls them chewy, gummy, rubbery, and lacking in flavor, adding, "Every flake-style imitation crab meat I've ever had has always had a muted flavor ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the ...

If you are a more generous and patient soul than me, and don’t mind taking the meat from ... with the crab/asparagus mixture, pour in the custard and bake. For the chilli flakes in the pâte ...