Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies: ...

“Corn oil is a golden yellow-colored oil with a neutral flavor and aroma,” explains Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager. Similar to many other plant ...

But how do store-brand versions compare to the original ... and this entry doesn’t disappoint. Organic yellow corn, organic vegetable oil, and sea salt combine for a rich, salt-kissed crunch.