This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito recipe has been a FoodieandWine ...

This year, why not try a fresh twist on the classic recipe? Introducing the Pistachio Coquito, a modern spin that adds nutty richness and vibrant flavor to an already perfect holiday treat.

Coquito translates to “small coconut,” and it’s most commonly made in batches with family recipes that have been passed down over generations. Like all cocktail lore, coquito’s origin ...

Mike Tsirtsis prepares a serving of coquito at Copper Club ahead of the coquito competition on January 20, where he will be presenting the cocktail. Pat Nabong/Sun-Times Share For most ...