From left: horchata, sorrel, coquito, and Mexican hot chocolate ... a cook at America’s Test Kitchen who specializes in cocktail recipes. Other warming spices may include nutmeg, cloves ...

In fact, you’ll probably fall madly in love with it. Coquito is essentially a pantry recipe. The star ingredients of coquito are coconut milk and sweet cream of coconut, which thickens the drink ...

I made the eggnog recipe that Martha Stewart uses each year during the festive season. I compared it to my mom's favorite holiday drink, a Puerto Rican staple called coquito. Both drinks use raw ...

From festive holiday drinks to hearty meals, these are the top trending recipe searches by Latinos ... Served cold, it's ...

This Coquito recipe in particular is from the family that has been distilling Don Q rum, the most popular rum brand in Puerto Rico, since the 1860s. It serves a crowd. But, if you prefer to keep ...

I have my personal recipe, but we usually take turns making it since we’re all pretty good in the kitchen. This year, we’ll also have BACARDÍ Ready-to-Serve Coquito ($17.99) on hand.

Here's a nonalcoholic coquito recipe everyone can enjoy! No need for a bowl. You can add all the ingredients right into the blender! Get the kids involved for extra holiday fun. Add the coconut ...

Sometimes considered eggnog’s cousin, coquito originated in Puerto Rico ... For a creamy texture, some horchata recipes call for milk. Others go a step further and include raw eggs.