You can make this soup with fish or prawns or as a vegetarian option by substituting the chicken stock with fish or vegetable stock. A few softened rice noodles will extend this dish.

Winter has arrived, bringing with it a cool breeze and the irresistible craving for comfort food. With the drop in temperature, we naturally tend to indulge in warm, hearty meals. Chef Neha Deepak ...

4. Stir in the coconut milk and simmer for a few minutes and add in the noodles along with the kaffir lime leaves. 5. Cook until the noodles are soft and tender. Add in the tofu. 6. Drizzle some ...