Campbell's Chunky New England clam chowder is a full meal in a can, and then some. It's so thick and jammed full of solid ingredients that it's barely a soup, and seems much more like a stew ...

Campbell’s Manhattan clam chowder comes in a convenient 10.75-ounce can that makes for easy storage and serving. The non-BPA lining on this soup container helps maintain flavor and freshness ...

My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

Seasonings like pepper enhance the soup, preventing it from being bland. New England clam chowder can be high in calories, fat, and sodium. However, homemade recipes can be altered to substitute ...

Nearly every canned soup out there is using chopped up little ... This is the perfect, simple, grab-off-the-shelf clam chowder as far as I’m concerned. Campbell’s isn’t kidding with the ...

New England clam chowder is another classic that can do with a bit of an upgrade using ... then reserve the cooked clams and add them back to the soup at the very end to keep them tender.

“Chowder” can even refer in general to chunky, thick and rich soups, “The New Food Lover’s Companion” says. To help you explore the range of chowders, we collected some ideas from our ...

Soups can be taken to-go, they’re easier to pour ... John Lindsey serves up a bowl of his Bodega Bay Style Clam Chowder at The Rusty Ladle restaurant in San Francisco’s Outer Sunset, Thursday ...