In a small bowl, stir together ¼ cup of granulated sugar and 2 teaspoons of ground cinnamon. Roll the dough into balls about 1 ½ inches wide—roughly the size of a walnut or ping pong ball.

Few baked goods are as gooey and delicious as homemade cinnamon rolls—they're beloved in my household. But we all know they can be a little on the tedious side with needing to be risen ...

Make sure not to mix the doughs together too much to maintain the marbled look. Roll in cinnamon sugar. Coat each ball of cookie dough in cinnamon sugar. Beat 2 sticks room temperature unsalted ...

These Sourdough Snickerdoodle Cookies use sourdough discard in place of the cream of tartar to give them their signature tang ...