Traditionalists committed to having Stilton on the holiday table can turn the page now. Leave the Fourme d'Ambert for the rest of us. at least on its home ground. Robert Courtine, an eminent ...

The reason that the menu at Le Pain Quotidien is unusual isn't because they serve open-faced sandwiches or that I'm not sure what kind of cheese Fourme d’Ambert is, but rather that their prices ...

Quiche, for me, is the perfect dish for a light lunch - it can be made in advance (although it should be reheated before serving) and, to make a complete meal, it needs only a salad (mixed leaves ...