Owner Akio Kamezaki, 78, and his wife Kinuyo, 76, said the secret of the yakisoba is to use a “chuno” sauce (Worcester sauce in medium thickness) and a regular Worcester sauce, which make the ...

4. Make a sauce. Simmer the ingredients over high heat in a pan: the red wine, chuno sauce and ketchup. Cook them for about 2 minutes. 5. Add the sauce to the patty pan and simmer. Serve with ...