This is a fantastic chocolate oaty fridge cake is packed with dried cranberries, cherries and the spicy kick of crystallised ginger. It’s great in a picnic box too. Melt the butter in a pan.

The most saved dessert recipe in April was our Pan-Banging Chocolate Chip Cookies. They're not your typical cookie recipe, ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Pam Posey, Waterloo, South Carolina I discovered this recipe in our ... bake this sweet and salty chocolate peanut butter ...

You'll find oaty, chocolate-studded, fruity, and nutty ones below. Take a look and soon you'll be itching to bake a pan for ...

6. Gently melt chocolate in a double boiler or a bowl set over a pot of simmering water. Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the ...

We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you what you want, and your feedback is important to us. To let us know ...