A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.
About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make ...
Here's a flavorful tour through 10 distinct Saag recipes that exemplify India's culinary heritage: Sarson ka Saag: Originating from Punjab, this quintessential winter dish combines mustard greens ...
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