I use fresh whole shrimp, and it takes some time to ... Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks, because they're so deliciously crunchy when refried.

If the shrimp are cooked right, you can eat almost the entire thing: pull off the head, suck out the juices and nibble away the crispest bits (sometimes the whole head is edible), then eat the ...

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...