Make the Sambal Belacan: Use a mortar and pestle to pound the toasted belacan, chilies, and garlic ... to the chili sauce and toss them so that they’re well coated. Put two crab halves in ...

Crab dip is no exception! It's luxurious, cheesy, and, thanks to a generous amount of lump crab meat, it feels extra special ...

Still, it made us hungry for a giant pot of red chili that signals winter around these parts. So we put together some recipes guaranteed ... diced 8 cloves garlic, minced 1 green bell pepper ...

This recipe is a must try for all the crab meat lovers. Boil some salted water in a large colander. Put the crabs in, blanch for 2-3 minutes and drain. 3. Semi-heat the butter and oil in a wok or ...

Heat oil in a wok over high heat. Add the garlic and chilli paste and fry till fragrant. Add the crab and stir-fry until the shells turn slightly red. Add the sauce. Stir well, cover the wok and ...