In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken, rich crème fraîche, and a burst of spring herbs, this dish is packed with elegance and flavor.

pounded chicken cutlets topped with prosciutto and sage leaves are pan-seared and served in a simple white wine butter sauce. Serve with green vegetables or a small salad on the side. Berbere ...

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Here, tender asparagus joins carrots and chicken in a speedy stir-fry seasoned with white wine instead of rice wine, and cream enriches the sauce. Tangy feta and juicy tomatoes roast together in ...

It's a story connected to a now century-old concoction that's at the heart of Alabama barbecue — at least for chicken. Of course, I'm talking about the Alabama white sauce invented by Big Bob ...