There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven ...

Place a large stainless steel skillet over medium and let it get hot. Pour in enough olive oil to lightly coat the bottom and ...

Though they are made similarly and have a comparative creamy look, tomato soup and bisque aren't quite the same. A bisque ...

Add the tomatoes to the vegetables. Measure in the tomato purée, Worcestershire sauce and vinegar. Stir to combine. Add the chicken and any juices so that they are completely covered with tomato ...

Meaty chicken pieces braise to falling-off-the-bone perfection with onions and Kalamata olives in a rich tomato sauce. The flavors mingle together to create a dish that's zesty, tangy and slightly ...