Shredded roast chicken and veggies tops warm jasmine rice, all covered in a slightly sweet, slightly salty and very addictive peanut sauce. In a small mixing bowl, whisk together the peanut butter ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri ...

We like to serve this chicken with plenty of jasmine rice (or another long-grain rice), which helps catch the sauce. A completely dry wine will taste coarse and acidic with the fruity and slightly ...

These easy one-pot dinner recipes are packed with tasty seasonal produce and take no more than 30 minutes to prepare.

Comfort food meets quick cooking with this flavour-packed egg fried rice and chicken chilli recipe by Recipes of the World.

2. Cook the rice according to the instructions on the packet. Use a peeler to create ribbons of carrot. Chop the spring onions, including the green bits. Thinly slice the red pepper.