The Pahadi kebabs are soft and moist bite sized chicken pieces that have been lightly charred to give it a tandoori taste that we all love. In a grinder, add coriander and mint leaves, chillies, ...

The Pahadi Kebabs are soft and moist bite-sized chicken pieces that have been lightly charred to give them a tandoori taste that we all love. The green masala made with coriander and mint seeps into ...

Mix all of this properly and allow to rest for at least 15 minutes. For Cooking Chicken Pahadi Kabab/Tikki Once rested, add roasted gram flour, mustard oil, mix it all properly. Then put the ...

These ground chicken kebabs boast a rich, savory flavor and juicy, tender texture. Place chicken and lamb fat on a baking sheet lined with parchment paper; spread into a single layer. Freeze ...

IMAGE: A close up of 6 ka mixture. IMAGE: Various kebabs on display -- choose from chicken tandoori, chicken tikka, chicken pahadi, chicken malai kebab and chicken reshmi tikka. IMAGE: A worker ...

Armen Martirosyan is co-owner, along with his parents, Ovakim and Alvard, of Mini Kabob, which has been serving grilled beef and chicken skewers for more than 30 years from its tiny storefront in ...

These quick-cooking kebabs are very easy ... If you can’t find ground chicken at your local grocery store, you can absolutely substitute ground turkey. You can also easily make ground chicken ...

An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

Why order Chicken 65 from a restaurant when you can make it at home? Read on to find out how! So you've invited your friends over and are looking to surprise them with a yummy non vegetarian platter.

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading ...