These buttery cherry crumble bars are little slices of heaven, that's what they are. The shortbread base is everything shortbread should be - rich, not too sweet, and so tender it melts in your mouth.

Pre-heat oven to 180C. Drain the cherries and reserve the syrup. Sift the flour and cocoa into a large bowl, stir in the oats and brown sugar, then mix in the melted butter.

Baking the crumble pie. Fill the pie crust with the cherry mixture, which will be mounded high above the crust. Pat the crumble topping onto the cherries until the mixture is covered. (Leave a few ...

Perfect for picnics, desserts or lunchbox treats, these three slices can be made up to three days in advance. Plus, they all use the same size pan, so once you've got the right size, you can make ...

Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat. This pear crumble in slice form is inspired by GT contributing food editor Brigitte Hafner’s cherry ...

2. Make the crumble. Melt the butter. Mix in the oats, cinnamon and brown sugar. Set aside. 3. Peel two apples and chop into small pieces. Set aside.

I finally fed my curiosity to taste the Cherry Crumble when I visited the café on the next day. I ordered a piece of Cherry Crumble pie for Rp28,000, and one piece of Plum Crumble for Rp30,000. Cherry ...