A recipe with complex flavors, fish curry involves making an aromatic base from scratch. Michael Sarthou aka Chef Tatung’s mission is to make cooking as uncomplicated as possible. During his ...

MANILA, Philippines — A number of recipes, most of them classic Filipino dishes, appear in Chef Myke "Tatung" Sarthou’s newly launched book, "Simple Dishkarte." These are recipes guaranteed to ...

CAINTA, Philippines — Chef Myke ‘Tatung’ Sarthou has always been an innovative chef. He likes to surprise people with recipes that are unexpected and unconventional. So when Skippy ...

The book is divided into three (3) parts: Dish Is It, Dishkubre, and Dishkarte + Recipes. Chef Tatung Sarthou, celebrity chef, restaurateur, and award-winning book author, says “Dishkarte was ...

Chef Myke “Tatung” Sarthou believes in everyone’s innate abi­lity to cook. The popular celebrity chef and restaurateur lives by a tried and tested belief: anyone can cook any dish if the recipe is ...

He is also a best-selling author for his cookbooks, ‘Simpol,’ ‘Dish Karte,’ ‘Young Chef’s Cookbook,’ and ‘Baking Simpol,’ which earned multiple Gourmand Awards.

Here, Chef Tatung breaks down the fundamentals of culinary arts for everyone’s easy reference. It is told through over 100 recipes, 200 kitchen tips, and 600 colored photos and artwork.

"where I’ll be sharing recipes, stories, and the many things I’m passionate about." "Let’s keep cooking, learning, and enjoying this journey together," he continued. Chef Tatung then thanked ...

Fortunately there was an occasion that allowed me to get away from the hustle and bustle—an invitation to sample the cooking of a friend, Myke Sarthou, better known as chef Tatung. This was held ...

Aside from managing his restaurants, Chef Tatung is a TV and social media personality. He has a YouTube channel, previously named Simpol, where he shares his recipes and conversations with his fellow ...

I had the pleasure of finally dining at Lore by Chef Tatung. It was one of the brave ones to open during the pandemic. I had the impression that it was a fine dining space, with a degustation menu ...

Margarita Forés was remembered by her colleagues in the food industry, and among them were Chef Tatung, Erwan Heussaff and Abi Marquez who regard the late chef as an inspiration and a true icon.